Matsui Shuzo has obtained FSSC 22000 certification, an internationally recognized standard for food safety management systems, at its Tottori Factory, one of the company’s principal manufacturing facilities.
Guided by our corporate philosophy, “Bringing happiness to people through the production of alcoholic beverages,” we have maintained a rigorous management system since our founding, covering every stage of our operations—from the careful selection of raw materials to production and shipment.
This certification demonstrates that the standards and practices we have developed over the years have been recognized as meeting an exceptionally high level of international food safety requirements.
FSSC 22000 is an internationally recognized certification standard for food safety management systems and is highly trusted throughout the global food supply chain. Certification requires companies to thoroughly identify and assess potential risks within their manufacturing processes and to maintain an advanced and effective management system.
By successfully meeting these stringent requirements, we have once again demonstrated that our quality management system meets international standards.
We will not be complacent with this achievement. Instead, we will continue striving for even higher standards by further strengthening our quality management system and refining our technical expertise, so that customers around the world can enjoy Matsui Whisky and our other products with complete confidence and peace of mind.
