Matsui Whisky/Brandy Umeshu
Matsui whisky and brandy umeshu have been meticulously |
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Matsui Whisky Umeshu
The refreshing sweetness of umeshu is made from the finest Japanese plums.
Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added.
Rich and refreshing with a luxurious and lingering aftertaste.
Japanese plum liqueur can be enjoyed with ice or soda water.Product Details
Size: 700ml ABV: 14%
Raw Materials / Plum liquear whisky -
Matsui Brandy Umeshu
Home-grown Japanese plums are used in Matsui umeshu.
Perfectly balanced, Matsui brandy made using the underground mineral water of Mount Daisen is added.
Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.Product Details
Size: 700ml ABV: 14%
Raw Materials / Plum liquear brandy