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松井酒造合名会社

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Matsui Whisky/Brandy Umeshu

Matsui whisky and brandy umeshu have been meticulously
produced at the Kurayoshi distillery using Japanese plums and
water from Mount Daisen to make for a mellow, delicious liqueur.

  • Matsui Whisky Umeshu

    Matsui Whisky Umeshu

    The refreshing sweetness of umeshu is made from the finest Japanese plums.
    Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added.
    Rich and refreshing with a luxurious and lingering aftertaste.
    Japanese plum liqueur can be enjoyed with ice or soda water.

    Product Details

    Bottle capacity: 700ml Alcohol content: 14% Contents: Plum wine, whisky

  • Matsui Brandy Umeshu

    Matsui Brandy Umeshu

    Home-grown Japanese plums are used in Matsui umeshu.
    Perfectly balanced, Matsui brandy made using the underground mineral water of Mount Daisen is added.
    Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.

    Product Details

    Bottle capacity: 700ml Alcohol content: 14% Contents: Plum wine, brandy

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